Food and Chemical Sensitivity

For over 24 years, the ALCAT Test has provided both patients and healthcare professionals with a tool to successfully overcome a wide variety of conditions, such as digestive disorders, migraines, obesity, chronic fatigue symptons, skin disorders and arthritis, which result from food and chemical sensitivities.

Food Sensitivity:
The inability to tolerate foods and environmental factors, also known as sensitivity or intolerance, induces chronic activation of the innate immune system and gives rise to inflammatory processes, which includes excess production of reactive oxygen species and the release of preformed and newly synthesized mediators of inflammation.

Food Sensitivity differ from classic Food Allergies:
True food allergies refer to foods that trigger the immune system to acutely produce massive amounts of the chemical histamine that leads to anaphylaxis.  This potentially fatal condition causes the throat and esophagus to swell, cutting off air from the lungs, or may simply cause hives, skin rashes, and other non-life-threatening reactions.